RAHAFUNA, M. Z. PERSEPSI WISATAWAN TERHADAP KUALITAS KULINER HASIL LAUT DI PANTAI NGENEHAN, GUNUNGKIDUL. Jurnal Pariwisata Tawangmangu, [S. l.], v. 3, n. 2, p. 71–80, 2025. DOI: 10.61696/juparita.v3i2.636. Disponível em: https://journal.bukitpengharapan.ac.id/index.php/JUPARITA/article/view/636. Acesso em: 7 nov. 2025.