RAMBING , I. G. C. .; WEWENGKANG, S. .; RONDONUWU, D. . ANALISIS PREFERENSI TAMU TERHADAP MENU HIDANGAN UTAMA DI RESTORAN BLUE LAGOON OKINAWA JEPANG. Jurnal Pariwisata Tawangmangu, [S. l.], v. 4, n. 3, p. 685–695, 2026. DOI: 10.61696/juparita.v4i3.1316. Disponível em: https://journal.bukitpengharapan.ac.id/index.php/JUPARITA/article/view/1316. Acesso em: 16 oct. 2026.