BANJARNAHOR, S. C.; FAZIRA, A. .; VANDIKA, C. . VARIASI MENU À LA CARTE DAN KEPUASAN TAMU DI KAMPUNG RESTAURANT, HYATT REGENCY KUANTAN RESORT. Jurnal Pariwisata Tawangmangu, [S. l.], v. 4, n. 2, p. 348–356, 2026. DOI: 10.61696/juparita.v4i2.1206. Disponível em: https://journal.bukitpengharapan.ac.id/index.php/JUPARITA/article/view/1206. Acesso em: 27 jul. 2026.